Locally grown peppers, garlic, & honey,
Ingredients: Scotch Bonnet Peppers, Ghost Peppers, Mangos, Vinegar, Pineapples, Garlic, Onions, Limes, Honey, Sea Salt.
The Fire is the Purification.
The hot sauce is ready!
I have had a lot of people patiently waiting on this batch here, and it might be the best one I’ve made to date. Contact me for a shipment, or come by and pick some up over this extended Holliday weekend. We will be open today, 3-7 pm, and open on Sunday 12-4pm, and Monday 9am-3pm. Come by and get some while it lasts. Our produce will also be available.
Big up Samad Da Vizionary for the great work on my labels and logos!
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